Benefits of Using Animal Gelatin in Beer Production

Animal gelatin is a common ingredient used in the production of beer. It is derived from the Collagen found in the skin, bones, and connective tissues of animals such as cows, pigs, and Fish. Gelatin is a versatile ingredient that is used in a variety of Food And Beverage products, including beer. In this article, we will explore the benefits of using animal gelatin in beer production. One of the main benefits of using animal gelatin in beer production is its ability to clarify the beer. Gelatin acts as a fining agent, helping to remove haze-causing particles from the beer. This results in a clearer, brighter beer with improved visual appeal. By using gelatin, brewers can achieve a more polished and professional-looking final product.

In addition to its clarifying properties, animal gelatin also helps to improve the stability of the beer. Gelatin binds to proteins and polyphenols in the beer, helping to prevent haze formation and improve the beer’s shelf life. This can be particularly beneficial for brewers who are looking to produce beers with a longer shelf life or for those who are exporting their products to markets with longer transit times. Another benefit of using animal gelatin in beer production is its ability to enhance mouthfeel and body. Gelatin can help to create a smoother, fuller-bodied beer with a more satisfying mouthfeel. This can be particularly beneficial for brewers who are looking to create beers with a more luxurious and indulgent texture.

Physical and chemical Indicators
Item	Unit	Indicator requirements	Test results
Sensory requirements	/	Light yellow /yellow	Light yellow
	/	Solid state	Solid particles
	/	No unpleasant odor	No unpleasant odor
Ph	/	3.5-7.5	5.7
Viscosity	6.67%60℃	Map.s	3.9
Moisture content	%	≤14.0	9.5
Ash content	%	≤2.0	1.08
Condensation strength	Bloom g	≥50	213
Light transmittanceratio	%	Wavelength450nm≥30 Wavelength620nm≥50	Wavelength450nm:79 Wavelength620nm:92
Water insoluble matter	%	≤0.2	0.01
Sulfur dioxide	mg/kg	≤30	12 ppm
Superoxide	mg/kg	≤10	0 ppm
Total arsenic (as As).	mg/kg	≤1.0	0.3
Chromium (as Cr)	mg/kg	≤2.0	0.8
Lead (as Pb)	mg/kg	≤1.5	≤0.3

Furthermore, animal gelatin can also help to improve the stability of the beer foam. Gelatin can help to increase the foam retention of the beer, resulting in a longer-lasting and more stable head. This can be particularly beneficial for brewers who are looking to create beers with a thick, creamy foam that lasts throughout the entire drinking experience. Overall, animal gelatin is a versatile ingredient that offers a range of benefits for beer production. From clarifying the beer to improving stability, enhancing mouthfeel, and increasing foam retention, gelatin can help brewers to create high-quality beers with a professional finish. By using animal gelatin in their beer production process, brewers can achieve a more polished and refined final product that is sure to impress consumers.
In conclusion, animal gelatin is a valuable ingredient that can help brewers to improve the quality and consistency of their beers. With its clarifying properties, stability-enhancing abilities, and mouthfeel-enhancing effects, gelatin is a versatile ingredient that can help brewers to create beers that stand out in a competitive market. Whether you are a small craft brewery or a large-scale production facility, animal gelatin can be a valuable addition to your beer production process.